The transport is done by conveyors, driven by a single motorization. The product enters the liquid, where the bath (immersion) takes place. Then, it passes through the flour tray, breading the product homogeneously.
The supply of liquid and flour is done manually, without the need of interruptions of production.
Built in STAINLESS STEEL, ensuring durability and resistance, in addition to meeting the regulation of good practices for food servisse.
Easy cleaning and sanitization with water drainage system;
Quick assembly and disassembly, without any complications.