The transport is done by conveyors, driven by a single motorization. The product enters the liquid, where the bath (immersion) takes place. Then, it passes through the flour tray, breading the product homogeneously.
The supply of liquid and flour is done manually, without the need of interruptions of production.
Built in STAINLESS STEEL, ensuring durability and resistance, in addition to meeting the regulation of good practices for food servisse.
Easy cleaning and sanitization with water drainage system;
Quick assembly and disassembly, without any complications.
THE LARGEST IN LATIN AMERICA WANTS THE BEST FOR ITS FUTURE, WHAT ABOUT YOU?
The founding family has more than 30 years of experience in the savory business, we know in reality what is needed for you to also achieve success in this market.
With a presence of excellence in more than 40 countries, in addition to the highest quality equipment, we also help you with the best after-sales support wherever you are, so you have the security of a renowned company in satisfaction to pursue your prosperity !